Known for their peppery crunch, radishes add a refreshing bite to salads and sandwiches. They’re low in calories but high in vitamin C and other antioxidants. Radishes can also be roasted or pickled for a different flavour experience.
Carrots are crunchy, orange roots known for their high beta-carotene content, which converts to vitamin A, vital for vision and immune health. Eaten raw, steamed, or roasted, they add a sweet, earthy flavour to dishes.
With its deep red colour and earthy sweetness, beetroot is a nutrient-rich vegetable high in fibre, folate, and manganese. It can be roasted, boiled, or eaten raw in salads, and its natural sweetness also makes it great for juices and smoothies.
A versatile staple, potatoes come in many varieties, each suited to different cooking methods. They’re rich in potassium, vitamin C, and fibre. Whether mashed, roasted, baked, or fried, potatoes are a comforting and nutritious choice.
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Welcome to Fresh Garden, your one-stop shop for the freshest, highest quality Vegetables. We pride ourselves on offering a diverse selection of seasonal produce, handpicked from local farms and trusted suppliers.
Welcome to Fresh Garden, your one-stop shop for the freshest, highest quality Vegetables. We pride ourselves on offering a diverse selection of seasonal produce, handpicked from local farms and trusted suppliers.
Ensure daily sourcing of farm-fresh vegetables to provide customers with the best quality and freshness.
Offer a diverse range of seasonal and exotic vegetables to meet the needs of different culinary preferences and cuisines.
Include a dedicated section for organically grown vegetables for health-conscious customers.
Competitive pricing with regular discounts, loyalty programs, or bulk purchase offers to attract and retain customers.
Within 30 days
Within 30 days